What To Do In Savannah, GA: Celebration-Worthy Dinners
- Lisa DiVirgilio Arnold 
- Jun 15
- 3 min read
Updated: Jun 15
Some meals are just meals, and then there are the ones that make you pause mid-bite and whisper, “This is freaking magical.”
In Savannah, there are two restaurants that not only serve incredible food but also tell a story so powerful, you’ll carry it with you long after dessert.
This isn’t a post about where to get dinner. This is a post about two of the most delicious meals I've had with the best staff, and another being one of the most meaningful dining experiences I’ve ever had, with each rooted deeply in history, culture, and creativity.
Let’s talk about The Grey and Common Thread in Savannah, Georgia.
109 Martin Luther King Jr Blvd, Savannah, GA 31401

Once a segregated Greyhound bus station, The Grey has been transformed into one of the most important and acclaimed restaurants in the South. Under the visionary leadership of Chef Mashama Bailey, this space has been reborn and is simply breathtaking.
Bailey has earned her spot among the greats. A James Beard Award winner, she co-authored the deeply personal book Black, White, and The Grey, which chronicles the partnership between her and restaurant co-founder John O. Morisano. It’s a memoir-meets-manifesto about food, race, trust, and rebuilding what once divided us. An absolute must-read, in my opinion.
You may also recognize her from TV. Mashama was featured on Netflix’s Chef’s Table, and PBS’s No Passport Required with Marcus Samuelsson.
She’s not just creating food; she’s building bridges.
Inside the restaurant, the original bones of the 1938 art deco bus terminal are still intact. You'll notice the curved walls, glass bricks, waiting benches, but they’ve been reimagined with elegance (and honestly, some of the best lighting detail I've ever seen. The tasting menu here is the way to go: a multi-course journey through Southern ingredients, global techniques, and unapologetic Black excellence. Be warned: It'll take several hours, but it'll be over before you know it. Worth every second and every penny.
Expect dishes like duck pastrami, foie gras & grits, or charred okra reimagined in ways that feel both comforting and unbelievably fresh and new. Every plate has precision.
This isn’t just a night out. It’s a masterclass in reclaiming space, in writing new narratives, in honoring the South’s deep complexity with something edible and unforgettable.
893 Bull St, Savannah, GA 31401

Located in the up‑and‑coming Starland District, this restaurant lives in a lovingly restored 1897 home built by Solomon Krouskoff, a Prussian immigrant who became a prominent Savannah alderman and millinery retailer. The Krouskoff House survived the Depression intact (aka no apartment conversions) and even spent time as an antique gallery before being reborn in 2018 as Common Thread.
Upstairs, you enter what feels like someone’s home bar with built-in shelves and an easy confidence. Order a cocktail, sip slowly, and let the intimate atmosphere remind you that this isn’t fine dining, it’s supper at a friend’s house who happens to cook super well. Downstairs, the dining rooms are warm, wood-floored, and lovely.
The menu is a rotating love letter to sustainable, locally sourced ingredients. Common Thread grew from the founders’ journey with Bluffton’s FARM, so everything you taste has roots in farms, fisheries, and relationships built over time .
Recent dishes include sweet‑potato tagliatelle with sage brown butter, red snapper with Carolina Gold rice, and dry‑aged pork paired with local Georgia peaches. It’s comfort food with conscience. elevated, but not elevated to the point where you feel like you're being looked down upon while spending money. That's the worst.
And let’s not forget Starland itself. Once overlooked, now delightfully undiscovered, this creative neighborhood is Savannah’s version of East Nashville before the fix-and-flip wave. Artists, makers, vintage storefronts, music venues and homes with personality line the streets. 
If you want a great night out of oysters and cocktails, Savannah’s got plenty of options. But if you want a night you’ll think about for months afterward, book a table at The Grey or Common Thread.
These two restaurants don’t just serve meals. They serve meaning. And in a city as storied as Savannah, that feels exactly right.
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